Consume water from copper mugs, pitchers and jugs
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Make sure it is high quality food-safe copper. 100% copper is ideal. You don’t want it mixed with other metals like lead or nickel. Do not store acidic drinks like lemon juice or vinegar as it may leech too much copper into the drink.
Drinking from a copper mug provides natural antimicrobial benefits, destroying bacteria in water, and offers superior cold retention for drinks. The metal leaches small, trace amounts of copper—an essential nutrient for immune function, collagen production, and iron absorption—into the beverage, particularly when stored for several hours.
October 3, 2025
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